SOS | Thoughts on the palm oil industry from conservation and business experts

SOS | Thoughts on the palm oil industry from conservation and business experts

There are very important qualities to palm oil which food manufacturers think about, but consumers don’t necessarily know about. It’s extremely versatile and has a high melting point – because it’s not going to turn easily into liquid, it can be used for all sorts of things. It also hasn’t got much taste, so it doesn’t interfere with the flavour of foods.

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