FftF | Edible Fats and Oils Collaboration

FftF | Edible Fats and Oils Collaboration

There is little widespread understanding about how the different industrial fats and oils stack up against each other in environmental, social but also nutritional terms. Instead, public debate is often simplified and polarised into “good vs bad” fats and oils, with palm oil receiving the most scrutiny specifically for its association with deforestation and other environmental impacts. But it’s not that simple.

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